Garlic Butter Baked Salmon Recipe
Garlic Butter Baked Salmon is the perfect quick and delicious dinner that brings a touch of elegance to your table. With tender, flaky salmon drizzled in a rich garlic butter sauce, this recipe is not only easy to make but also bursting with flavor. It’s ideal for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Pair it with seasonal vegetables for a wholesome, satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 4 to 6 cups broccoli florets
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 tablespoon light brown sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper (to taste)
- 1 lemon (halved, divided)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F. Lightly grease a sheet pan.
- Arrange salmon fillets and broccoli on the sheet pan. Rub minced garlic over each salmon fillet.
- In a bowl, whisk melted butter with brown sugar, oregano, thyme, and rosemary until well combined.
- Drizzle the garlic butter sauce over the salmon and veggies; squeeze half of the lemon juice on top.
- Season with salt and pepper to taste.
- Bake for about 15 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Garnish with parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://easywithella.com/garlic-butter-baked-salmon-recipe/