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Fried Chicken Breast Recipe

Fried Chicken Breast Recipe
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Indulge in this Fried Chicken Breast Recipe that combines crispy perfection with juicy tenderness, making it a quintessential comfort food for any occasion. The chicken is marinated in buttermilk, ensuring each bite is flavorful and moist. Coated with a crunchy blend of panko breadcrumbs and seasonings, it’s further elevated with fresh arugula, shaved parmesan, and a zesty lemon vinaigrette. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Easy to prepare and versatile enough to serve on its own or as part of a salad, this fried chicken breast will quickly become a favorite at your table.

Ingredients

Scale
  • 4 thin chicken breasts
  • 1 pint buttermilk
  • ¾ cup all-purpose flour
  • ¾ cup panko breadcrumbs
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 4 cups baby arugula
  • 4 tablespoons shaved parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • salt and pepper to taste

Instructions

  1. Marinate chicken: Place chicken in buttermilk for at least 30 minutes.
  2. Prepare the breading: Set up three bowls for egg wash, seasoned flour, and panko breadcrumbs.
  3. Bread the chicken: Dip each breast in flour, then egg wash, and finally coat with panko.
  4. Heat oil: In a cast iron skillet over medium-high heat, combine olive oil and butter until shimmering.
  5. Fry the chicken: Cook each breast for about 3-5 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Assemble: Serve on a bed of arugula topped with parmesan and drizzled with lemon vinaigrette.

Nutrition

Find it online: https://easywithella.com/fried-chicken-breast-recipe/