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French Onion Patty Melt

French Onion Patty Melt
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Indulge in the comforting warmth of a French Onion Patty Melt, a delightful twist on a classic favorite. This satisfying sandwich features juicy beef patties layered with caramelized onions and gooey Gruyere cheese, all nestled between crispy Texas toast. Perfect for busy weeknights or special family gatherings, this recipe comes together in under an hour and promises to create cherished memories around the dinner table. The aroma of sautéed onions paired with melted cheese will envelop your kitchen, making it a cozy haven. Whether you enjoy it as a hearty meal or serve it during gatherings, this melt is sure to delight everyone.

Ingredients

Scale
  • 3 tablespoons butter
  • 3 yellow onions, sliced thin
  • 2 pounds ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Gruyere cheese, shredded
  • 12 slices Texas toast
  • 8 teaspoons mayonnaise
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
  • 1 tablespoon garlic, minced
  • 1 teaspoon fresh parsley

Instructions

  1. In a skillet over medium-low heat, melt butter. Add onions and cook for about 15-20 minutes until caramelized. Stir often.
  2. In a bowl, combine ground beef with garlic powder, salt, and pepper. Form into eight patties slightly larger than the bread.
  3. Cook patties in batches over medium-high heat for 1-2 minutes per side until browned.
  4. Toast Texas toast until golden brown.
  5. Mix together mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup for the aioli spread.
  6. Assemble sandwiches: layer cheese, patty, onions on one slice; spread aioli on another slice before closing the sandwich.
  7. Grill each sandwich with mayo side down for about 3 minutes per side until golden and crispy.

Nutrition

Find it online: https://easywithella.com/french-onion-patty-melt/