French Onion Funeral Potatoes
Indulge in the heartwarming delight of French Onion Funeral Potatoes, a creamy and cheesy potato casserole that’s sure to be a hit at any gathering. This recipe features a luscious blend of sharp cheddar cheese, sour cream, and crispy fried onions on top, creating a perfect balance of flavors and textures. Ideal for family dinners, potlucks, or holiday feasts, this dish serves 12 people and is easy to prepare with minimal effort. With every bite, you’ll experience the comfort of classic home-cooked food that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- 2 cups (226 g) sharp cheddar cheese (shredded)
- 1 ½ cups (345 g) sour cream
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup (120 g) chicken broth (room temperature)
- ½ cup (122.5 g) whole milk (room temperature)
- 2 large yellow onions (thinly sliced, layers separated (about 4 cups onions))
- 4 cups (32 ounces) vegetable oil
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, combine melted butter with thawed hash browns, cheddar cheese, sour cream, diced onion, minced garlic, flour, chicken broth, milk, and seasonings. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly.
- In a separate pan, heat vegetable oil over medium heat. Add thinly sliced onions and kosher salt; fry until golden brown and crispy (10–15 minutes).
- Top the potato mixture with crispy onions and bake for about 50 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 3g
- Sodium: 575mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 48mg
Find it online: https://easywithella.com/french-onion-funeral-potatoes/