French Crullers
French crullers are a delectable treat that perfectly combine light, airy textures with a crispy exterior. These sweet doughnuts, often glazed to perfection, make for an indulgent breakfast, brunch delight, or anytime snack. Their charm lies not only in their flavor but also in the ease of preparation and the endless possibilities for customization. Whether you’re serving them at a family gathering or enjoying them solo with coffee, French crullers are sure to impress with their elegant appearance and irresistible taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined; bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow cooling slightly before mixing in eggs one at a time until smooth and slightly sticky.
- Pipe cruller shapes onto parchment-lined baking sheets.
- Heat oil to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze; dip warm crullers in the glaze.
Nutrition
- Serving Size: 1 cruller (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://easywithella.com/french-crullers/