Franks Buffalo Chicken Dip
Franks Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines rich creaminess with a spicy kick, making it perfect for any gathering. This dip is incredibly easy to prepare, taking only 10 minutes of prep time followed by 25 minutes in the oven. Packed with shredded chicken, zesty buffalo sauce, and a blend of cheeses, this dish is always the first to disappear at parties. Serve it warm with crispy tortilla chips or fresh veggie sticks for a delightful snacking experience that will have your friends and family coming back for more. Whether it’s game day or a cozy night in, this creamy buffalo chicken dip is sure to make your gatherings unforgettable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2/3 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/3 cup blue cheese dressing
- 1/2 cup sour cream
- 1 stalk celery (diced)
- 2 green onions (diced)
- 1 1/2 teaspoons garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together blue cheese dressing, sour cream, and softened cream cheese until smooth.
- In another bowl, combine diced chicken, buffalo sauce, and garlic powder. Fold half of this mixture into the creamy base along with diced celery, green onions, and half of both shredded cheeses.
- Spread the mixture into an 8×8 baking dish. Top with the remaining chicken mixture and sprinkle the rest of the cheeses on top.
- Bake for about 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the dip (approx. 90g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://easywithella.com/franks-buffalo-chicken-dip/