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Focaccia

Focaccia
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Looking to elevate your homemade bread game? This focaccia recipe is your answer! With its crispy crust and soft, airy crumb, it brings the warmth of Italian kitchens right into your home. The delightful aroma that fills your kitchen while baking will have everyone gathering around for a taste. Whether you’re serving it alongside soup, using it for sandwiches, or simply enjoying it with a drizzle of olive oil, this focaccia is sure to impress. Plus, it’s easy enough for beginners and offers plenty of room for creativity with toppings. Let’s roll up our sleeves and indulge in this delicious baking adventure!

Ingredients

Scale
  • 1¾ cups lukewarm water
  • 2 teaspoons instant dry yeast
  • 2 teaspoons sugar
  • 4 cups all-purpose flour
  • 3 teaspoons salt
  • 4 tablespoons extra virgin olive oil (divided)
  • Optional toppings: flaky salt, rosemary, olives, sun-dried tomatoes

Instructions

  1. Bloom the yeast by whisking lukewarm water, instant dry yeast, and sugar in a small bowl; let sit for 30 seconds.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until you have a wet dough. Mix in 2 tablespoons of olive oil.
  3. Proof the dough by covering it and letting it rise in a warm place for 1.5 to 2 hours or overnight in the fridge.
  4. Gently fold the dough 20 to 40 times to strengthen its structure.
  5. Grease a baking pan with olive oil and spread the dough into it; cover and let rise again for 45 minutes.
  6. Create dimples in the dough using your fingers dipped in an olive oil-water mixture; top with optional rosemary.
  7. Bake at 450°F (230°C) for 20-25 minutes until golden brown.

Nutrition

Find it online: https://easywithella.com/focaccia/