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Flavorful Whole30 Enchiladas

Flavorful Whole30 Enchiladas
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Flavorful Whole30 Enchiladas are a delightful and nutritious twist on a classic dish, perfect for busy weeknights or family gatherings. Packed with tender chicken, vibrant vegetables, and zesty enchilada sauce, these enchiladas satisfy your cravings without compromising your Whole30 goals. The cassava flour tortillas provide a gluten-free alternative that holds the flavorful filling beautifully. With every bite, you’ll experience a comforting blend of spices and fresh ingredients, making this meal a favorite for both kids and adults alike. Plus, they’re quick to prepare—allowing you to enjoy a wholesome dinner in no time!

Ingredients

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  • 2 tablespoons avocado or olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 red bell pepper, chopped
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 1 can (4 oz) diced green chiles
  • Sea salt and black pepper, to taste
  • 15 ounces Siete Foods red enchilada sauce
  • 8–10 Siete Foods cassava flour tortillas
  • 1 1/2 cups non-dairy cheddar cheese shreds

Instructions

  1. Heat avocado or olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant.
  2. Add red bell pepper, shredded chicken, diced green chiles, sea salt, and black pepper; stir until well combined.
  3. Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll up tightly, and place seam-side down in the dish.
  4. Pour remaining enchilada sauce over the rolled tortillas and top with non-dairy cheese.
  5. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden.

Nutrition

Find it online: https://easywithella.com/flavorful-whole30-enchiladas/