Flaky Spinach Feta Puff Pastry
Flaky Spinach Feta Puff Pastry is the ultimate crowd-pleasing appetizer that combines golden, flaky pastry with a rich, savory filling of spinach and creamy feta cheese. This delightful dish is perfect for parties, gatherings, or even a cozy family dinner. In just 35 minutes, you can whip up these impressive pastries that are not only easy to prepare but also incredibly versatile. Serve them warm with your favorite dipping sauces or as part of a brunch spread, and watch them disappear quickly!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets frozen puff pastry
- 3 eggs
- 3/4 to 1 cup crumbled feta cheese
- 1 pack (10 oz) chopped spinach, thawed
- 1 small onion, finely chopped
- Fresh parsley, chopped
- Black pepper
- Optional cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine feta cheese, spinach, onion, parsley, black pepper, and cayenne pepper.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of filling in the center of each square. Fold and seal edges.
- Brush with an egg wash made from beaten eggs mixed with water.
- Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easywithella.com/flaky-spinach-feta-puff-pastry/