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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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Elevate your meal experience with the Famous La Scala Chopped Salad Recipe! This vibrant salad is a delightful blend of fresh vegetables, hearty chickpeas, and creamy cheeses, all tossed in a zesty homemade dressing. Perfect for any occasion, whether as a quick weeknight dinner or a crowd-pleasing side at family gatherings, this salad is sure to impress. With its easy preparation and customizable ingredients, you can create your own version that suits your taste. Enjoy a refreshing burst of flavors that will leave you satisfied and craving more!

Ingredients

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  • â…“ cup extra virgin olive oil
  • 3 tablespoons apple vinegar
  • 2 cloves garlic (minced)
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt and pepper
  • â…“ cup grated Pecorino Romano cheese (or Parmesan)
  • 1 head shredded iceberg lettuce
  • 1 head shredded romaine lettuce
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb Italian turkey slices (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the dressing by whisking together olive oil, apple vinegar, minced garlic, Dijon mustard, salt, and pepper in a bowl or jar.
  2. In a large bowl, combine the shredded iceberg and romaine lettuces with drained chickpeas, sliced turkey, and mozzarella cheese.
  3. Drizzle the dressing over the salad mixture and toss gently until evenly coated.
  4. Serve immediately or store in an airtight container in the fridge for up to two days.

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