Fall Pumpkin Spice Roll Cake

If you’re looking for a delightful treat that captures the essence of autumn, then this Fall Pumpkin Spice Roll Cake is just the thing! This recipe has a special place in my heart because it brings together the warm, cozy flavors of pumpkin and spices, making it perfect for any occasion. Whether you’re hosting a family gathering or need a quick dessert for a busy weeknight, this cake rolls up with sweet cream cheese frosting that will have everyone coming back for seconds.

What makes this recipe even more special is how simple it is to make. With just a few wholesome ingredients, you can whip up this delicious roll cake in no time. It’s a fantastic way to embrace the season and share something delicious with loved ones!

Why You’ll Love This Recipe

• Easy to Make: With just 20 minutes of prep time, you’ll have a stunning dessert without any fuss.
• Perfect for Sharing: This cake is great for gatherings, bringing smiles to friends and family alike.
• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible flavor that screams fall.
• Make-Ahead Option: You can prepare this roll cake in advance and store it in the fridge—perfect for busy days!
• Fun to Roll: The rolling technique adds an element of fun to baking and makes for beautiful presentation.

Ingredients You’ll Need

Gathering ingredients can be part of the fun! Here are some simple, wholesome ingredients you’ll need to make your Fall Pumpkin Spice Roll Cake. They come together beautifully to create that soft, fluffy texture we all love.

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Variations

This recipe is flexible and can be customized easily! Here are some fun variations if you want to switch things up:

• Add Nuts: Chopped walnuts or pecans can add a nice crunch to your cake.
• Swap the Frosting: Consider using whipped coconut cream for a dairy-free option.
• Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth.
• Fruit Filling: Try adding a layer of apple or pear slices along with the frosting for added flavor.

How to Make Fall Pumpkin Spice Roll Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures your cake bakes evenly and rises perfectly. While it’s heating up, line a jelly roll pan with parchment paper—this will help prevent sticking when it’s time to roll!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your cake batter.

Step 3: Beat Eggs and Sugar

In another bowl, beat the eggs and granulated sugar until they are light and fluffy. This process incorporates air into the mixture, which is crucial for making your cake light and airy. Once well combined, add in the pumpkin puree and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gently fold in your dry ingredients into the wet mixture until just combined. Be careful not to over-mix; we want to keep that lovely fluffiness!

Step 5: Bake the Cake

Pour your batter into the prepared jelly roll pan and spread it out evenly. Bake in your preheated oven for about 15 minutes or until a toothpick inserted comes out clean. As it bakes, enjoy the wonderful aroma filling your kitchen!

Step 6: Roll It Up

Once baked, remove it from the oven and let it cool slightly before rolling it up with a dusted towel inside. Start from one edge while gently pulling away from the parchment paper as you go. This technique helps prevent cracking as it cools completely.

Step 7: Make Your Frosting

While your cake cools completely wrapped up, prepare your creamy frosting by beating together cream cheese, softened butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until smooth and fluffy.

Step 8: Assemble Your Cake

Unroll your cooled cake carefully and spread an even layer of frosting over its surface. Then roll it back up without the towel this time! Place seam-side down on a serving platter.

Step 9: Dust & Serve

Finally, dust some powdered sugar over your rolled cake before slicing it into pieces. Serve immediately or refrigerate until ready to enjoy!

And there you have it—your very own Fall Pumpkin Spice Roll Cake! I hope you love making (and eating) this treat as much as I do!

Pro Tips for Making Fall Pumpkin Spice Roll Cake

Making a delicious pumpkin spice roll cake is all about the little details. Here are some pro tips to ensure your cake turns out perfectly every time!

• Use parchment paper: Lining your baking pan with parchment paper prevents sticking and makes it easy to roll the cake without tearing.
• Cool the cake quickly: After baking, immediately invert the cake onto a powdered sugar-dusted towel. This helps it cool in the right shape and prevents it from drying out.
• Roll while warm: Rolling the cake while it’s still warm helps maintain its shape. If you let it cool flat first, it may crack when you try to roll it later.
• Beat cream cheese thoroughly: Ensure your cream cheese is at room temperature and beat until smooth. This creates a creamy filling that spreads easily without lumps.
• Dust generously with powdered sugar: When rolling your cake in a towel, dusting with powdered sugar not only prevents sticking but also adds a delightful sweetness to each slice.

How to Serve Fall Pumpkin Spice Roll Cake

When it’s time to share your delicious creation, presentation can make all the difference! Here are some ideas on how to serve this delightful dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy touch that complements the spices beautifully.
• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds a lovely crunch and enhances the autumn flavor profile.

Side Dishes

• Spiced apple cider: A warm cup of spiced apple cider pairs perfectly with pumpkin desserts, enhancing the seasonal flavors.
• Maple syrup drizzles: Offering a side of maple syrup gives guests an option to drizzle over their slices, adding extra sweetness and depth.
• Fresh fruit salad: A colorful mix of apples, pears, and grapes provides a refreshing contrast that balances the richness of the roll cake.
• Vanilla almond milk: Serving chilled vanilla almond milk alongside can create a comforting drink option that complements the dessert beautifully.

Enjoy your Fall Pumpkin Spice Roll Cake as part of a cozy gathering or as a sweet treat for yourself—you deserve it!

Make Ahead and Storage

This Fall Pumpkin Spice Roll Cake is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a delicious dessert without the last-minute stress. Here’s how to store it and keep it fresh for later enjoyment.

Storing Leftovers

• Wrap any leftover roll cake tightly in plastic wrap or foil.
• Place the wrapped cake in an airtight container to maintain its moisture.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, slice the roll cake into individual pieces.
• Wrap each slice in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months. Just remember to label your containers!

Reheating

• If you prefer warm cake, remove a slice from the refrigerator or freezer.
• For refrigerated slices, microwave on medium power for about 10-15 seconds.
• For frozen slices, let thaw in the fridge overnight, then microwave as above.

FAQs

Here are some common questions you might have about this delicious dessert!

Can I make this Fall Pumpkin Spice Roll Cake ahead of time?

Absolutely! This cake is great for making ahead. Just follow the storage instructions above to keep it fresh.

What can I do with leftover Fall Pumpkin Spice Roll Cake?

Leftover roll cake can be stored in the fridge or frozen for later. It makes a delightful treat that you can enjoy anytime!

How should I serve my Fall Pumpkin Spice Roll Cake?

Serve chilled or gently warmed, and consider adding a dollop of whipped cream or a sprinkle of nuts for added texture and flavor!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you have fresh pumpkin on hand, simply cook and puree it to use as a substitute for canned pumpkin.

Final Thoughts

I hope this Fall Pumpkin Spice Roll Cake brings warmth and joy to your kitchen this season! It’s not just a dessert; it’s an experience filled with cozy flavors that remind us of autumn. Enjoy making this delightful recipe and sharing it with loved ones—I know they’ll appreciate your baking talents. Happy baking, and may your home be filled with the sweet aroma of pumpkin spice!