Espresso Buttercream
Indulge in the rich and creamy delight of Espresso Buttercream, an exquisite frosting that transforms any baked good into a coffee lover’s dream. This easy-to-make buttercream combines smooth butter with real espresso for a flavor that is both indulgent and versatile. Perfect for cakes, cupcakes, or as a filling between cookies, this frosting is a must-have for any dessert enthusiast. In just 10 minutes, you can whip up this delightful treat that will elevate your desserts and impress your guests.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (224g)
- 3 cups icing sugar (360g)
- 1 ½ tbsp chilled espresso
- ½ tsp vanilla extract
Instructions
- Whip the butter on high speed for 4-5 minutes until light and fluffy.
- Reduce mixer speed to low and gradually add the icing sugar until combined.
- Add the chilled espresso and vanilla extract; mix until fluffy.
- Frost your favorite baked goods and enjoy!
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://easywithella.com/espresso-buttercream/