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Elegant Crab Shrimp Stuffed Salmon

Elegant Crab Shrimp Stuffed Salmon
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Elevate your dining experience with this Elegant Crab Shrimp Stuffed Salmon, a dish that combines the rich flavors of succulent salmon and a creamy seafood filling. This impressive meal is surprisingly easy to prepare, making it perfect for weeknight dinners or special occasions. With fresh crab and shrimp harmonizing beautifully with cream cheese and herbs, each bite is a delightful celebration of seafood goodness. Serve it alongside lemon wedges for a touch of elegance that enhances both flavor and presentation. Your family and guests will be asking for seconds!

Ingredients

Scale
  • 4 skinless salmon fillets (170 g each)
  • 120 g lump crab meat
  • 120 g cooked shrimp, chopped
  • 60 g cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 30 g breadcrumbs
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Instructions

  1. Prepare the filling by mixing crab meat, chopped shrimp, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, parsley, salt, and pepper in a bowl.
  2. Preheat your oven to 190°C (375°F).
  3. Create pockets in each salmon fillet by slicing gently without cutting through.
  4. Stuff each pocket evenly with the seafood mixture; secure with toothpicks if necessary.
  5. Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed fillets for 2–3 minutes on each side until golden brown.
  6. Transfer the skillet to the oven and bake for 12–15 minutes until the salmon is opaque and cooked through.
  7. Serve warm with fresh lemon wedges.

Nutrition

Find it online: https://easywithella.com/elegant-crab-shrimp-stuffed-salmon/