Eggnog Bread Pudding
Indulge in the warmth and comfort of this Eggnog Bread Pudding Recipe, perfect for holiday gatherings or cozy mornings. This delightful dessert transforms simple ingredients into a rich, creamy treat infused with festive spices like nutmeg and cinnamon. With its luscious custard texture and sweet aroma wafting through your home, this bread pudding is bound to become a cherished family favorite. Whether served warm with a dusting of powdered sugar or drizzled with maple syrup, every bite promises to deliver joy and comfort.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf stale challah or brioche bread (1 lb, cut into 1-inch pieces)
- 6 cups eggnog (room temperature)
- 6 large eggs (room temperature)
- 1/2 cup granulated sugar
- 2 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (180°C) and grease a 13×9 inch baking dish.
- In a large bowl, whisk together sugar, vanilla extract, cinnamon, nutmeg, and salt. Add eggs one at a time while whisking. Gradually mix in the eggnog until smooth.
- Layer bread cubes in the prepared dish and pour custard mixture over them. Gently toss to coat.
- Press down on the bread cubes to soak up the custard. Cover with foil and let sit for about 30 minutes.
- Bake uncovered for 45 to 55 minutes until golden brown and puffed up. Let it rest for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://easywithella.com/eggnog-bread-pudding-recipe/