Egg Roll in a Bowl
Enjoy this quick and healthy Egg Roll in a Bowl Recipe that’s ready in under 30 minutes. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (minced)
- ¼ cup chicken broth
- 8 cups shredded cabbage
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- Salt and black pepper, to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the ground turkey for about 5-6 minutes.
- Push turkey to one side, add remaining olive oil and onion; cook for about 3-4 minutes. Add carrots, garlic, and ginger; sauté for another 2 minutes.
- Pour in chicken broth and stir in cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and cook on medium-low for about 12-15 minutes until cabbage softens.
- Stir in toasted sesame oil before serving over white rice. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easywithella.com/egg-roll-in-a-bowl-recipe/