Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
If you’re in search of a fast and delicious meal that the whole family will adore, look no further than Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal. This vibrant dish features tender chicken, colorful vegetables, and a savory sauce that brings everything together harmoniously. Perfect for busy weeknights or impromptu gatherings, these bowls are not only quick to prepare but also customizable to suit your preferences. With just one pan to clean, you’ll spend more time enjoying your meal and less time on cleanup. Once you try this recipe, it’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Optional toppings: sesame seeds, fresh cilantro, Sriracha
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- Stir in garlic, cabbage, carrots, and green onions. Cook for another 3-5 minutes until vegetables are tender yet crisp.
- Pour in soy sauce and ginger; mix well to combine all flavors.
- Taste and adjust seasoning as needed.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 335
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg