Enjoy a refreshing Edamame Crunch Salad with Sesame Cashew Lime Dressing that’s perfect for meal prep. Try it today for a healthy treat!
Author:Ella
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:Serves 4
Category:Salad
Method:Mixing
Cuisine:Asian-inspired
Ingredients
Scale
1 red bell pepper
1 cucumber
1 head of romaine
2 cups frozen edamame
1–2 carrots
1 cup shredded red cabbage
3 scallions
5–7 fresh basil leaves
1/4 cup cilantro
1/4 cup cashew butter
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp sriracha
1/2 tsp garlic powder
1/2 tsp ginger powder or fresh grated ginger
Juice of one lime
1/4 tsp lime zest (optional)
2 tbsp maple syrup
3–4 tbsp or more of water
1/4 cup sliced almonds
Salt & pepper to taste
1 Jalapeño for garnish
Instructions
Prepare the dressing by mixing cashew butter, soy sauce, sesame oil, sriracha, garlic powder, ginger powder, lime juice, and maple syrup in a bowl. Gradually add water until you reach your desired consistency.
In a large bowl, combine diced bell pepper, cucumber, shredded romaine, carrots, red cabbage, scallions, basil, cilantro, edamame, and sliced almonds. Season to taste with salt and pepper.
Drizzle half of the dressing over the salad and toss gently to combine. Serve immediately with extra dressing on the side.