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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Discover how easy it is to make this flavorful Easy Thai Chicken Curry Soup at home. A comforting meal that’s ready in just 20 minutes!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion for about 5 minutes until softened.
  2. Add grated ginger, minced garlic, and red curry paste; cook for 30 seconds until fragrant.
  3. Pour in the broth, water, lime juice, and uncooked rice noodles. Bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Mix in torn basil leaves, chopped cilantro, and scallions. Season with salt and pepper.
  6. Serve immediately with lime wedges if desired.

Nutrition

Find it online: https://easywithella.com/easy-thai-chicken-curry-soup/