Easy Shrimp Fried Rice
Easy Shrimp Fried Rice is a quick and flavorful dish that brings together succulent shrimp, fresh vegetables, and fluffy rice in just 25 minutes. This versatile recipe is perfect for busy weeknights or meal prep, making it an ideal choice whether you’re cooking for family or hosting friends. With its rich flavors from garlic, ginger, and soy sauce, every bite of this delightful fried rice will satisfy your cravings. You can easily customize it to suit your dietary preferences by swapping shrimp for chicken or tofu, ensuring everyone at the table can enjoy it. Serve it on its own or alongside dipping sauces for the ultimate dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 16 ounces medium peeled and deveined shrimp
- 3 cups cooked white rice
- 1 cup diced onion
- 1 cup finely diced carrot
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ cup frozen peas
- ¼ cup low sodium soy sauce
- 2 tablespoons vegetable oil (divided)
- 1 large egg
Instructions
- Heat 1 tablespoon of oil in a non-stick skillet over high heat; add shrimp and cook until pink. Remove and keep warm.
- In the same skillet, add remaining oil; sauté onions until softened. Add carrots and cook until tender. Stir in garlic and ginger.
- Add cooked rice; stir-fry for 2-3 minutes until crisp.
- Push rice to one side; scramble the egg in the empty space until fully cooked.
- Mix in peas, soy sauce, and shrimp; heat through for a minute before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://easywithella.com/easy-shrimp-fried-rice/