Easy Shepherd’s Pie Casserole
If you’re in search of a satisfying and heartwarming meal, this Easy Shepherd’s Pie Casserole is the answer. With its savory ground beef filling, vibrant vegetables, and creamy mashed potato topping, this dish is sure to delight everyone at the table. Perfect for busy weeknights or cozy gatherings, it’s a comforting classic that can be made quickly, allowing you to enjoy quality time with family and friends. Plus, it’s easily customizable, making it an ideal choice for meal prep or when you want to use up leftover ingredients. Get ready to dive into a bowl of warmth and flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in frozen mixed vegetables, tomato paste, beef broth, salt, and pepper; simmer for 5-7 minutes.
- Transfer the mixture into a casserole dish and spread prepared mashed potatoes on top.
- Dot with butter and sprinkle cheese if desired.
- Bake for 20-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1/6 of casserole (approx. 280g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://easywithella.com/easy-shepherds-pie-casserole/