Easy Sausage and Cabbage Stir Fry
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Enjoy a quick and tasty meal with this Easy Sausage and Cabbage Stir Fry. Ready in just 30 minutes—try it tonight!
- Author: Ella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
- 200 g smoked sausage (sliced into rounds)
- 1 medium cabbage (thinly sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 medium bell pepper (optional, sliced)
- 1 medium carrot (optional, julienned)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey (optional)
- Pinch of chili flakes (optional)
- Prep all ingredients by slicing the sausage, cabbage, onion, garlic, bell pepper, and carrot.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onion and garlic until fragrant.
- Toss in cabbage, bell pepper, and carrot. Stir frequently until softened but still crunchy.
- Add the smoked sausage to the skillet and cook until heated through and slightly browned.
- Pour in soy sauce, sesame oil, honey (if using), and chili flakes; stir well to combine. Cook for an additional minute or two.
- Remove from heat and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg