Easy Rotisserie Chicken Noodle Soup
Warm up your evenings with this Easy Rotisserie Chicken Noodle Soup, a comforting dish that combines tender chicken and hearty noodles in a flavorful broth. This soup is not only quick to prepare but also perfect for using leftover rotisserie chicken. With minimal ingredients and effort, you can whip up a wholesome meal that will satisfy the whole family. Customize it with your favorite vegetables or herbs for an extra touch! Ideal for chilly nights or busy weeknights, this soup is truly the ultimate cozy comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (about 2.5 lbs)
- 12 cups chicken broth
- 4 celery stalks (chopped)
- 4–5 carrots (sliced)
- 1 onion (diced)
- 2 cups dry pasta
- 1 tsp garlic powder
- 2 tsp parsley (dried)
- 1 tsp oregano
- ½ tsp thyme
- 1 bay leaf
- ½ tsp sea salt
- 1 tsp cracked pepper
- ¼ cup corn starch (for thickening)
- 1 tablespoon olive oil (for stove top)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large pot, heat olive oil over medium heat and sauté diced onions, celery, and carrots until soft (about 5 minutes).
- Add shredded chicken and chicken broth to the pot.
- Stir in seasonings and bring to a boil; then reduce heat and simmer uncovered for about 30 minutes.
- Add dry pasta and cook according to package instructions until al dente.
- Mix cornstarch with water until smooth; gradually add it to the soup while stirring until thickened.
- Remove the bay leaf before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easywithella.com/easy-rotisserie-chicken-noodle-soup/