Easy Roasted Garlic Soup
Easy Roasted Garlic Soup is a warm, creamy delight that will quickly become your go-to comfort food for chilly days. This velvety soup is packed with the rich flavors of roasted garlic, potatoes, and aromatic herbs, making it both satisfying and nourishing. With just a handful of simple ingredients and straightforward preparation steps, you can create an impressive dish that’s perfect for cozy dinners or gatherings. Serve it with crusty bread or elevate it with your choice of toppings like crispy bacon or fresh herbs for an irresistible meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 medium waxy potatoes (about 1 kg), peeled and diced
- 2 shallots, peeled and halved
- 5 heads garlic, tops cut off
- Olive oil for drizzling
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups chicken or vegetable broth (or more for desired consistency)
- 1 cup heavy cream
- Optional toppings: crispy bacon, grated cheddar cheese, chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- On a lined baking sheet, combine diced potatoes, halved shallots, and garlic heads.
- Drizzle with olive oil and season with salt, pepper, thyme, and rosemary.
- Roast for about 30 minutes; then cover with foil and roast for an additional 15-25 minutes until tender.
- Transfer vegetables to a large pot; squeeze roasted garlic into the pot.
- Add broth and cream; blend until smooth using a hand blender or food processor.
- Adjust seasoning to taste; warm gently before serving.
- Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://easywithella.com/easy-roasted-garlic-soup/