Easy Roast Turkey
If you’re seeking a way to impress family and friends with a delectable meal, this Easy Roast Turkey recipe is your answer. Tender and juicy, the turkey is bathed in a flavorful garlic herb butter, making each bite a culinary delight. Perfect for Thanksgiving, Christmas, or any special gathering, this straightforward recipe requires just a handful of wholesome ingredients. You’ll feel like a master chef without spending all day in the kitchen!
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves up to 10 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- Salt & pepper (to taste)
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 1 lemon (halved)
Instructions
- Remove the turkey from the fridge about an hour before roasting to reach room temperature.
- Preheat the oven to 450°F and prepare your roasting pan.
- In a bowl, mix softened butter with sage, thyme, rosemary, garlic, salt, and pepper until well combined.
- Pat the turkey dry and season generously with salt and pepper inside and out.
- Stuff the cavity with halved lemon and garlic cloves.
- Rub herb butter all over the turkey for flavor infusion.
- Roast breast-side up at 350°F for approximately 13 minutes per pound.
- Use a meat thermometer to check doneness; it should read at least 165°F in the thigh.
- Let rest for 20 minutes before carving.
Nutrition
- Serving Size: 5 ounces cooked turkey
- Calories: 284
- Sugar: 0g
- Sodium: 113mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 107mg
Find it online: https://easywithella.com/easy-roast-turkey/