Easy Puff Pastry Snowflake
Create an enchanting Easy Puff Pastry Snowflake that will be the highlight of your festive gatherings! This delightful dessert combines flaky pastry with rich Nutella or your favorite jam, making it not only a visual treat but also a delicious one. Perfect for cozy family dinners or holiday celebrations, this simple recipe is fun to make and even more enjoyable to eat. With just four key ingredients and an easy-to-follow process, you can whip up a stunning centerpiece that will impress everyone at the table. Get ready to twist, bake, and indulge in this charming sweet treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
- 1/3 cup Nutella or fruit jam
- 1 large egg, beaten with 1 Tablespoon water
- Crystal sanding sugar (optional) for topping
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Lightly flour your work surface and unfold both sheets of puff pastry; roll gently to seal perforations.
- Cut each sheet into a 9-inch circle; place one on the prepared baking sheet.
- Spread Nutella or jam in the center, leaving about a half-inch border.
- Place the second circle on top and press edges to seal.
- Cut into 16 wedges from the center outward using a small glass as a guide.
- Twist each wedge towards each other and pinch to seal, forming the snowflake shape.
- Brush with egg wash and sprinkle with sanding sugar if desired.
- Bake for 20-25 minutes until golden brown and puffed.
- Dust with confectioners' sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easywithella.com/easy-puff-pastry-snowflake/