Easy No Knead German Crusty Rolls
Experience the joy of baking with these Easy No Knead German Crusty Rolls. Perfect for any occasion, these rolls boast a crunchy crust and a fluffy interior, making them an ideal choice for sandwiches, sides, or simply enjoying warm with butter. With just a few simple ingredients and no kneading required, this recipe is beginner-friendly yet produces impressive results that will delight your family and guests alike. The long fermentation process enhances the flavor, while the steam during baking ensures a beautifully crusty finish. Whether served at breakfast, lunch, or dinner, these rolls are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1000 grams bread flour
- 0.2 grams instant yeast
- 680 grams water
- 22 grams salt
Instructions
- In a large mixing bowl, combine bread flour and instant yeast.
- In another bowl, dissolve salt in water, then pour into the flour mixture. Stir until fully combined; the dough should be shaggy.
- Cover the bowl and let it ferment at room temperature for 12-14 hours until doubled in size.
- Turn out the dough onto a floured surface. Divide into 18 equal portions and shape into loose balls. Rest for 25 minutes before shaping into tight ovals.
- Place shaped rolls on a floured surface to proof for 1 hour.
- Preheat oven to 450°F (232°C) with a baking stone inside. Prepare a metal tray for steam.
- Score each roll and transfer to the hot baking stone; add hot water to steam tray.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 225
- Sugar: 0g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-no-knead-german-crusty-rolls/