Easy Meatloaf
If you’re in search of a comforting and satisfying meal, this Easy Meatloaf is sure to delight! This classic recipe brings together the heartiness of ground beef with a medley of flavors that create a warm, inviting aroma in your kitchen. Perfect for busy weeknights or family gatherings, this simple dish is not only quick to prepare but also easy to customize based on your taste preferences. With minimal prep time, you can whip it up and have dinner on the table in no time, making it a staple for families looking for delicious and nutritious options. Enjoy every slice alongside your favorite sides for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 0.333 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×5-inch loaf pan.
- In a large bowl, combine ground beef, chopped onion, milk, dried bread crumbs, and egg. Season with salt and pepper; mix until well combined.
- Transfer the meat mixture into the prepared loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard until smooth; pour over the meatloaf.
- Bake for about one hour or until cooked through and no longer pink in the center. Allow to rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 305
- Sugar: 7g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://easywithella.com/easy-meatloaf/