Easy Lemon Squares

If you’re looking for a dessert that’s both refreshing and comforting, then you’ve stumbled upon the perfect recipe! These Easy Lemon Squares are a delightful treat that can brighten any day. Their tangy flavor paired with a buttery shortbread base creates a heavenly combination that’s hard to resist. Whether you’re whipping them up for a family gathering, a picnic, or just because it’s Tuesday, these squares are sure to impress!

What makes this recipe truly special is how simple it is to prepare. With just a handful of ingredients and minimal effort, you’ll have a batch of delicious lemon squares ready to share (or keep all to yourself!). They’re not only quick to make but also perfect for meal prep or satisfying that sweet tooth after dinner.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these lemon squares in the oven in no time!
• Family-Friendly: Kids and adults alike will adore the bright, zesty flavor of these treats.
• Make-Ahead Convenience: These squares can be made in advance and stored in the fridge, making them perfect for busy weeknights.
• Versatile Treat: Enjoy them as an afternoon snack, dessert after dinner, or even as part of a brunch spread.

Ingredients You’ll Need

These Easy Lemon Squares call for simple, wholesome ingredients that you likely already have in your pantry. Let’s take a look at what you’ll need:

For the Shortbread Base

• ½ cup butter (softened)
• ¼ cup powdered sugar
• 1 cup flour
• 1 pinch salt

For the Lemon Filling

• 2 large eggs
• 1 cup granulated sugar
• ½ teaspoon baking powder
• 3 tablespoons lemon juice
• 1 pinch salt
• zest of ½-1 lemon (½ – 1 tablespoon)

How to Make Easy Lemon Squares

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (180°C). This step is essential because it ensures your lemon squares bake evenly and achieve that perfect golden color.

Step 2: Prepare Your Pan

Lightly grease and flour an 8×8 inch (20x20cm) square cake pan, or line it with parchment paper. Lining the pan makes it easier to remove your squares once they’re baked, keeping them looking beautiful!

Step 3: Make the Shortbread Base

In a mixing bowl, combine softened butter and powdered sugar until creamy. Gradually add flour and salt until well combined. Press this mixture into the bottom of your prepared pan to form an even layer. This buttery base will provide a delicious contrast to the tangy filling.

Step 4: Bake the Base

Place your pan in the preheated oven and bake for about 15 minutes or until lightly golden. Baking at this stage helps create a firm base that holds up beautifully against the lemon filling.

Step 5: Prepare the Lemon Filling

While your base bakes, whisk together eggs, granulated sugar, baking powder, lemon juice, and zest in another bowl. Mixing these ingredients well will ensure that every bite bursts with fresh lemon flavor!

Step 6: Pour and Bake Again

Once your shortbread has baked, pour the lemon mixture over it evenly. Return everything to the oven and bake for an additional 30 minutes. The filling should set nicely while still remaining slightly soft.

Step 7: Cool and Cut

After baking, let your Easy Lemon Squares cool completely in the pan before slicing them into squares. This cooling time helps them firm up so they cut neatly without falling apart.

And there you have it—your very own batch of delicious Easy Lemon Squares! Enjoy sharing these tasty treats with friends and family; they’re sure to become a favorite!

Pro Tips for Making Easy Lemon Squares

Making the perfect Easy Lemon Squares is a breeze with a few simple tips to ensure your dessert comes out just right!

• Use fresh lemons: Freshly squeezed lemon juice and zest offer a vibrant flavor that bottled varieties simply can’t match. The freshness translates into a brighter and more aromatic square.
• Don’t skip the salt: A pinch of salt in both the crust and filling balances the sweetness and enhances the overall flavor profile of the lemon squares. It’s the secret ingredient that takes them from good to great!
• Let them cool completely: After baking, allow your lemon squares to cool thoroughly before cutting. This helps them set properly and makes for cleaner, neater slices, which is perfect for presentation.
• Dust with powdered sugar just before serving: If you sprinkle powdered sugar on top too early, it may melt into the surface. For a beautiful finish, dust it right before serving to keep that lovely contrast.
• Experiment with baking times: Ovens can vary, so keep an eye on your squares as they bake. They’re done when the edges are lightly golden, and the center has set but still has a slight jiggle—it will firm up as it cools.

How to Serve Easy Lemon Squares

Serving your Easy Lemon Squares can be as fun as making them! Here are some creative ideas to present this delightful dessert.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing aroma that complements the tangy lemon flavors beautifully.
• Lemon slices: Thinly sliced lemons placed on top or alongside your squares provide an appealing visual and enhance the citrus theme.

Side Dishes

• Vanilla Ice Cream: The creamy texture of vanilla ice cream creates a lovely contrast with the tartness of lemon squares—perfect for those who enjoy a sweet treat!
• Mixed Berries: A medley of fresh strawberries, blueberries, and raspberries adds color and bursts of flavor that pair wonderfully with lemon.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a light and fluffy complement to your lemon squares without overpowering their bright taste.
• Herbal Tea: A hot cup of herbal tea can balance out the zesty flavors of your dessert, making for a soothing pairing that’s perfect for afternoon tea or dessert time.

Enjoy sharing these delicious Easy Lemon Squares with family and friends while creating wonderful memories around the table!

Make Ahead and Storage

These Easy Lemon Squares are perfect for meal prep! They can be made ahead of time, allowing you to enjoy a delightful treat whenever you please. Here’s how to store them properly:

Storing Leftovers

• Store the lemon squares in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, refrigerate them for up to one week.
• For added freshness, place a piece of parchment paper between layers if stacking.

Freezing

• Allow the squares to cool completely before freezing.
• Cut into squares and wrap each piece tightly in plastic wrap or aluminum foil.
• Place the wrapped squares in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating

• For best results, let the squares thaw at room temperature for about 30 minutes before enjoying.
• If you prefer them warm, you can reheat individual squares in the microwave for about 10-15 seconds.

FAQs

Here are some common questions about Easy Lemon Squares that might help clarify any doubts:

Can I make Easy Lemon Squares without eggs?

Yes! You can substitute eggs with a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg. Let it sit for a few minutes until it thickens.

How do I achieve the best flavor in my Easy Lemon Squares?

Using fresh lemon juice and zest will enhance the flavors significantly compared to bottled lemon juice. It gives your Easy Lemon Squares a bright, zesty taste!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour is a great alternative that adds a nutty flavor and extra nutrients to your Easy Lemon Squares. Just keep an eye on the texture; they may be denser than usual.

What should I serve with Easy Lemon Squares?

These lemon squares pair wonderfully with whipped coconut cream or fresh berries. They also make a refreshing dessert after a hearty meal.

Final Thoughts

I hope you’re as excited as I am about making these Easy Lemon Squares! They’re not just delicious but also incredibly simple to whip up. Whether you’re treating yourself or sharing with friends and family, these tangy delights are sure to impress. Enjoy every bite, and don’t forget to share your experience—I’d love to hear how they turn out!