Easy Italian Meatballs
If you’re on the hunt for a comforting and flavorful dinner option, look no further than these Easy Italian Meatballs. Bursting with savory goodness, these homemade meatballs are simmered in a rich tomato sauce, making them an instant family favorite. Perfect for busy weeknights or special gatherings, they can be served over pasta, tucked into a sub, or enjoyed on their own. Plus, they freeze beautifully, allowing you to enjoy quick meals any night of the week. With simple ingredients and straightforward steps, this recipe is sure to become a go-to in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ pounds lean ground beef
- 1 medium onion (finely minced)
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- Olive oil for baking
- 1 can diced tomatoes
- 1 can tomato sauce
Instructions
- Preheat your oven to 400°F. In a large bowl, combine ground beef, minced onions, egg, breadcrumbs, Italian seasoning, garlic, salt, and pepper. Mix until well combined and form into golf ball-sized meatballs.
- Place meatballs on a parchment-lined baking sheet and drizzle with olive oil. Bake for about 25 minutes or until cooked through.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté chopped onions until translucent, then stir in tomato paste and remaining Italian seasoning. Add diced tomatoes and tomato sauce; bring to a simmer.
- Once meatballs are done baking, transfer them to the sauce and let simmer for another few minutes before serving.
Nutrition
- Serving Size: 3 meatballs (about 120g)
- Calories: 310
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://easywithella.com/easy-italian-meatballs/