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Easy Indian Chickpea Curry

Easy Indian Chickpea Curry Recipe
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Craving a wholesome and flavorful meal that’s easy to prepare? Look no further than this Easy Indian Chickpea Curry Recipe. Bursting with vibrant spices and creamy coconut milk, this dish is not only comforting but also packed with nutrients, making it perfect for busy weeknights or family gatherings. With pantry staples like chickpeas and an array of aromatic spices, you can whip up this delightful one-pot meal in just 30 minutes. It’s sure to be a hit at the dinner table, appealing to both kids and adults alike!

Ingredients

Scale
  • 2 tablespoons coconut oil or olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • ½ teaspoon paprika (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes (optional)
  • Fresh cilantro, chopped
  • Lemon wedges
  • Steamed rice or warm naan bread

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté chopped onion for about 5 minutes until soft, then stir in minced garlic and grated ginger for another minute.
  2. Add curry powder, cumin, coriander, turmeric, and paprika; toast spices for 1–2 minutes to enhance flavors.
  3. Stir in diced tomatoes; cook for 3–4 minutes until softened. Pour in coconut milk and bring to a gentle simmer.
  4. Add drained chickpeas and cover; simmer on low heat for about 10 minutes to blend flavors.
  5. Adjust seasoning with salt, pepper, or chili flakes as desired.
  6. Serve over steamed rice or warm naan, garnished with fresh cilantro and a squeeze of lemon juice.

Nutrition

Find it online: https://easywithella.com/easy-indian-chickpea-curry-recipe/