Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe
Easy Grilled Thai Chicken Skewers are a must-try dish that brings the vibrant flavors of Thailand right to your grill. These tender chicken skewers are marinated in a zesty blend of soy sauce, lime juice, and spices, then grilled to perfection and served with a creamy peanut sauce that balances sweetness and spice. Ideal for busy weeknights or entertaining friends, this recipe is quick to prepare and sure to impress with its delicious taste. Perfect for meal prep, these skewers can be made ahead of time, making them a versatile option for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon chili paste (adjust for spice preference)
- 2 tablespoons vegetable oil
- ⅓ cup creamy peanut butter
- 1 tablespoon honey
- 1–2 teaspoons chili paste or sriracha (adjust for spice preference)
- Water as needed for thinning
- Fresh cilantro for garnish
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a large bowl, mix soy sauce, brown sugar, lime juice, garlic, ginger, and chili paste to create the marinade.
- Add chicken pieces to the marinade and toss until coated. Cover and refrigerate for at least 30 minutes.
- For the peanut sauce, combine peanut butter, soy sauce, honey, lime juice, and chili paste in another bowl. Add water as needed for desired consistency.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill the skewers for 10-12 minutes until cooked through (internal temperature should be 165°F).
- Drizzle with peanut sauce and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 295
- Sugar: 10g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg