Easy Garlic Rosemary Focaccia Muffins
If you’re in search of a delicious and aromatic treat, look no further than these Easy Garlic Rosemary Focaccia Muffins. Soft and fluffy, these muffins are infused with the delightful flavors of garlic and fresh rosemary, making them a perfect addition to any meal or a delightful snack on their own. Whether served alongside soups, salads, or enjoyed straight from the oven, they’re sure to impress your family and friends. Easy to prepare and versatile, you’ll find yourself making these savory bites again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil; stir until a sticky dough forms. Cover with a towel and let rise in a warm place for 45-60 minutes.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups until about ¾ full.
- Drizzle olive oil over the tops and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18-20 minutes until golden brown. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-garlic-rosemary-focaccia-muffins/