Easy Flatbread Recipe
Elevate your meals with this Easy Flatbread Recipe that combines simplicity and flavor in one delightful dish. Perfect for busy weeknights or family gatherings, making fresh flatbread at home is a breeze—no fancy equipment required! With just a few wholesome ingredients like flour and yogurt, this versatile bread serves as a wonderful side, wrap, or base for mini pizzas. Imagine the warm, soft texture paired with your favorite dips or roasted vegetables. It’s an inviting addition to any table, guaranteed to impress your loved ones. Let’s dive into the recipe and bring some homemade goodness to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 300g (2⅓ cup) plain flour
- 200g (scant 1 cup) plain yogurt (not Greek)
- 3/4 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour, yogurt, baking powder, and salt. Mix until a soft dough forms.
- Lightly knead the dough for a minute and cover it with a tea towel. Let it rest for 30 minutes.
- Divide the rested dough into 6-8 equal portions. On a floured surface, roll out each piece thinly.
- Preheat a frying pan over high heat and lightly oil it using paper towel dipped in vegetable oil.
- Cook each flatbread for about 1 minute on one side until bubbles form, then flip and cook for another 20-30 seconds until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-flatbread-recipe/