Easy Dumpling Soup
Enjoy this flavorful Easy Dumpling Soup packed with tender dumplings and spicy broth. Perfect for meal prep—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 tbsp curry paste (red, green, or yellow)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp parsley (finely chopped)
- 2 tbsp tahini
- 3 tbsp soy sauce
- 150 g noodles (cellophane, ramen, udon, or soba)
- 2 heads bok choy (halved or chopped)
- 8–10 gyoza (fresh or frozen)
- Toppings: scallions, sesame seeds, chili oil, lime wedges
Instructions
- In a large pot over medium heat, sauté curry paste with minced garlic and grated ginger for about 2 minutes until fragrant.
- Stir in tahini and soy sauce; add enough water to reach desired broth consistency and bring to a gentle simmer.
- Cook noodles according to package instructions; reserve some noodle cooking water before draining.
- Add bok choy and gyoza to the simmering broth; cook for 5-7 minutes until vegetables are tender and dumplings are heated through.
- Serve hot and garnish with sliced scallions, sesame seeds, chili oil, lime wedges, and nori sheets if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-dumpling-soup/