Easy Double Chocolate Sourdough Bread
Easy Double Chocolate Sourdough Bread is a chocolate lover’s dream come true! This delightful loaf combines the rich flavors of cocoa powder and melted chocolate chips with the unique tanginess of sourdough. Perfect for dessert, breakfast, or a sweet snack, this recipe is not only simple but also incredibly satisfying. Whether you serve it warm with ice cream, transform it into decadent French toast, or enjoy it with your morning coffee, this versatile bread fits any occasion. With its beginner-friendly steps and mouthwatering results, you’ll love baking and sharing this irresistible treat with family and friends.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 grams cocoa powder
- 500 grams white bread flour
- 8 grams salt
- 50 grams sourdough starter
- 375 grams water
- 50 grams brown sugar
- 120 grams chocolate chips
Instructions
- Feed your sourdough starter 4–8 hours before starting.
- In a mixing bowl, whisk together flour, cocoa powder, and salt.
- Create a well in the dry ingredients; add sourdough starter, water, and brown sugar. Mix to form a rough ball.
- Let the dough rest for one hour.
- Gently fold in chocolate chips; perform three sets of stretch and folds every 30 minutes.
- Cover and ferment overnight until doubled in size (7–12 hours).
- Shape the dough and refrigerate for 1–3 hours for the final rise.
- Preheat oven to 425°F (220°C) and bake in a Dutch oven for 25 minutes covered, then an additional 20–25 minutes uncovered until golden brown.
- Cool on a rack for at least one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-double-chocolate-sourdough-bread/