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Easy Crispy Mongolian Beef

Easy Crispy Mongolian Beef
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Easy Crispy Mongolian Beef is the perfect dish for a quick, flavorful meal that can be whipped up in under 20 minutes. This recipe features tender beef strips coated in cornstarch, deep-fried to achieve a satisfying crunch, and tossed in a savory soy sauce-based sauce infused with garlic and ginger. It’s not only an impressive weeknight dinner but also suitable for special occasions, making it a versatile favorite among family and friends. Serve it over steamed rice or noodles, or pair it with your choice of vegetables for a balanced meal. Your taste buds will thank you!

Ingredients

Scale
  • 2 pounds beef tenderloin or chuck, cut into strips
  • 1/2 cup cornstarch
  • Oil for deep frying
  • 2 tablespoons cooking oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1 teaspoon hoisin sauce (optional)
  • 1/2 cup brown sugar
  • 1 teaspoon cornstarch mixed with 3 teaspoons water
  • 1 teaspoon red chili flakes (optional)
  • 1/2 cup green onions, chopped

Instructions

  1. Toss beef strips in cornstarch until evenly coated.
  2. Heat oil in a deep frying pan or wok and fry the beef strips for 4-5 minutes until golden brown; drain oil.
  3. In another saucepan, heat cooking oil on high. Quickly add ginger and garlic; stir for about 10 seconds.
  4. Add soy sauce, water, rice vinegar, and hoisin sauce; bring to a boil.
  5. Stir in brown sugar and cornstarch mixture until combined.
  6. Add fried beef strips; cook for about 2 minutes to heat through.
  7. Stir in green onions and cook for an additional minute before serving.

Nutrition

Find it online: https://easywithella.com/easy-crispy-mongolian-beef/