Easy Cream Cheese Danish
Discover the joy of baking with this Easy Cream Cheese Danish, a delightful treat that combines flaky puff pastry with a creamy filling for an indulgent experience. Perfect for busy mornings or cozy brunches, this recipe is simple enough for any skill level and will quickly become a favorite in your home. The addition of fresh lemon juice and zest adds a refreshing zing, making each bite feel like a little celebration. Whether enjoyed as breakfast, dessert, or a sweet snack, this danish is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry
- 8 ounces cream cheese (room temperature)
- 1/2 cup sugar
- 1 egg
- Pinch of salt
- 1 teaspoon vanilla extract
- Zest and juice of 1/2 lemon
- 1/4 cup turbinado sugar (for topping)
- Powdered sugar (for icing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry into a rectangle (12"x16").
- Cut strips about ½ inch wide along the sides of the pastry.
- In a bowl, mix cream cheese until smooth, then add sugar, egg, vanilla, salt, lemon zest, and juice; blend until creamy.
- Spoon the cream cheese filling down the center of the pastry.
- Braid the strips over the filling by alternating sides.
- Brush with beaten egg and sprinkle turbinado sugar on top.
- Bake for 18-20 minutes or until golden brown.
- Let cool for 10 minutes before drizzling icing made from lemon juice and powdered sugar.
Nutrition
- Serving Size: 1 danish (68g)
- Calories: 218
- Sugar: 11g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/easy-cream-cheese-danish/