Easy Cream Cheese Chicken
Experience a delightful culinary journey with Easy Cream Cheese Chicken, a quick and comforting dish that transforms everyday ingredients into a creamy masterpiece. Perfect for busy weeknights or family gatherings, this recipe features succulent chicken breasts enveloped in a rich garlic herb sauce that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Microwave the cream cheese until soft and set aside.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- In a skillet, melt butter and oil over medium-high heat. Cook chicken for about 5-6 minutes per side until golden and cooked through (165F). Remove from skillet.
- Sauté onions in the same skillet for 5-7 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return the chicken to the skillet; warm through while adjusting sauce consistency with extra broth if needed.
- Season to taste with additional salt and pepper; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Find it online: https://easywithella.com/easy-cream-cheese-chicken/