Easy Christmas Fruitcake Cookies
If you’re seeking a delightful and festive treat this holiday season, look no further than this Easy Christmas Fruitcake Cookies Recipe. These soft, chewy cookies are packed with colorful candied fruits and crunchy pecans, making them a joyful addition to any holiday gathering. With their vibrant flavors and inviting aromas, these cookies evoke cherished memories of family baking traditions. Perfect for sharing at parties or enjoying with a warm beverage, they are sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg along with vanilla, almond, and lemon essences until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture until just combined.
- Fold in the chopped candied fruits and pecans gently.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for about 20 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg