Easy Chicken Rogan Josh
If you’re looking for a cozy dish that warms your heart and fills your belly, then this Easy Chicken Rogan Josh is just what you need! It’s one of those meals that brings everyone together, perfect for busy weeknights or family gatherings. The rich and creamy sauce paired with tender chicken will make you feel like you’re enjoying a restaurant-quality meal right at home. Trust me, once you try it, it’ll become a regular in your dinner rotation!
This recipe is special because it combines bold flavors with simple, wholesome ingredients. Plus, it’s quick to make—ready in just 40 minutes! Whether you’re craving comfort food or seeking something new to impress your friends, this dish never disappoints.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip this up even on the busiest of nights.
- Family-Friendly: The mild spices and creamy texture make it a hit with both kids and adults alike!
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—just reheat and serve!
- Deliciously Satisfying: The rich flavors and creamy sauce create a comforting dish that rivals any takeaway.
- Versatile Serving Options: Enjoy it over basmati rice, cauliflower rice, or with warm naan bread for a complete meal.

Ingredients You’ll Need
Cooking should be fun and stress-free! These ingredients are not only easy to find but also come together beautifully to create your Easy Chicken Rogan Josh. Here’s what you’ll need:
For the Base
- 1 tablespoon vegetable oil
- 20 g (1 tablespoon) unsalted butter
- 1 cinnamon stick
- 2 cardamom pods, split
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
For the Spices
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
For the Sauce
- 400 ml (2 cups) chicken stock
- 400 g (14 oz) chicken breast, cut into bite-size pieces
- 2 tablespoons tomato paste
- 200 ml (1 cup) passata (tomato sauce)
- 1 teaspoon garam masala
- 100 g (3.5 oz) natural yoghurt
Variations
This recipe is quite flexible! Feel free to customize it based on what you have on hand or your personal preferences. Here are some fun ideas:
- Swap the protein: Use turkey or tofu instead of chicken for a different flavor profile.
- Add more veggies: Toss in some spinach or bell peppers for extra nutrition and color.
- Make it spicy: If you like heat, add more cayenne pepper or some chopped green chilies.
- Try coconut cream: For a creamier texture, substitute half of the yogurt with coconut cream.
How to Make Easy Chicken Rogan Josh
Step 1: Heat the Oil and Butter
Start by heating the oil in a large pot over medium heat. Once it’s hot, add the butter until it’s foaming. Adding these fats creates a rich base for our dish and enhances the flavors.
Step 2: Sauté the Aromatics
Next, toss in the cinnamon stick and cardamom pods. Let them cook for about a minute to release their fragrant oils. Now add the finely chopped onions; sauté them for 5-6 minutes until they soften and turn slightly golden. This step builds a sweet foundation for our curry!
Step 3: Add Garlic and Ginger
Stir in the garlic and grated ginger next. Cook these for another minute until aromatic. The combination of these ingredients is key to achieving that authentic Indian flavor.
Step 4: Mix in Spices
Sprinkle in the paprika, ground coriander, cumin, cinnamon, and cayenne pepper. Stir continuously for about a minute; this helps toast the spices which intensifies their flavor.
Step 5: Combine Everything
Pour in about a quarter of the chicken stock while stirring to combine everything nicely. Then toss in your diced chicken pieces until they’re well coated.
Step 6: Create the Sauce
Now stir in tomato paste, passata, and the remaining chicken stock. Bring everything to a gentle simmer. Cover with a lid and reduce heat to medium-low; cook for about 10 minutes until the chicken is cooked through.
Step 7: Thicken Up
After simmering, remove the lid and continue cooking for an additional couple of minutes while stirring occasionally until the sauce reduces slightly. This step concentrates all those lovely flavors!
Step 8: Finish It Off
Finally, stir in garam masala and yogurt; let it simmer for another 1-2 minutes more. This adds creaminess that makes your Easy Chicken Rogan Josh irresistible!
Serve over fluffy basmati rice or cauliflower rice—or alongside warm naan bread—and don’t forget to top it off with extra yogurt and fresh coriander if desired! Enjoy every comforting bite!
Pro Tips for Making Easy Chicken Rogan Josh
Making the perfect Easy Chicken Rogan Josh is all about embracing bold flavors and ensuring a creamy texture. Here are some tips to make your dish even better!
- Choose fresh spices: Using fresh spices enhances the aroma and flavor profile of your curry, making it more fragrant and delicious.
- Don’t skip the simmering: Allowing the chicken to simmer in the sauce helps it absorb all those wonderful spices, resulting in tender and flavorful meat.
- Adjust the heat level: Feel free to tweak the cayenne pepper to suit your spice tolerance; if you prefer a milder dish, reduce the amount or omit it altogether.
- Let it rest: After cooking, letting your Rogan Josh sit for a few minutes before serving allows the flavors to meld beautifully.
- Make it ahead: This dish tastes even better the next day! Preparing it in advance makes it perfect for meal prep or entertaining guests.
How to Serve Easy Chicken Rogan Josh
Serving your Easy Chicken Rogan Josh can elevate your dining experience and make it visually appealing. Here are some delightful ideas for presenting this dish!
Garnishes
- Chopped fresh coriander: Adds a burst of freshness that brightens up the rich flavors of the curry.
- Sliced green chilies: For those who love heat, a sprinkle of sliced green chilies can provide an extra kick.
- Lemon wedges: A squeeze of lemon just before serving adds a zesty brightness that balances out the creaminess.
Side Dishes
- Basmati rice: Fluffy basmati rice is a classic pairing that soaks up all that delicious sauce and complements the spices perfectly.
- Cauliflower rice: A low-carb alternative that retains all the flavors while keeping your meal light and healthy.
- Naan bread: Soft naan is perfect for scooping up curry; consider garlic naan for an extra layer of flavor.
- Cucumber raita: This cool yogurt-based condiment made with cucumber and mint provides a refreshing contrast to the spicy Rogan Josh.
Now that you’re armed with these tips and serving suggestions, it’s time to enjoy your homemade Easy Chicken Rogan Josh! Happy cooking!

Make Ahead and Storage
This Easy Chicken Rogan Josh is perfect for meal prep! You can make a big batch and enjoy it throughout the week or save it for a busy night when you want something delicious without the fuss.
Storing Leftovers
- Allow the chicken curry to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the curry completely before freezing.
- Place it in freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a pot on low heat until warmed through, stirring occasionally.
- You can also microwave in short bursts, stirring in between, until hot.
FAQs
Here are some common questions about this recipe:
Can I make Easy Chicken Rogan Josh with other proteins?
Absolutely! You can substitute chicken with turkey or chickpeas for a vegetarian option while keeping the same bold flavors.
How spicy is Easy Chicken Rogan Josh?
The level of spiciness can vary based on how much cayenne pepper you use. Feel free to adjust according to your taste preference!
What sides pair well with Easy Chicken Rogan Josh?
Basmati rice, cauliflower rice, or naan bread are excellent choices that complement this dish beautifully.
Can I adjust the creaminess of the sauce in Easy Chicken Rogan Josh?
Yes! For a creamier sauce, simply add more yogurt at the end or incorporate coconut milk for a delightful twist.
Final Thoughts
I hope you find joy in making this Easy Chicken Rogan Josh as much as I do! It’s a wonderful recipe that brings warmth and comfort to any dinner table. Enjoy every bite and don’t hesitate to share your own twists on this dish. Happy cooking!
Easy Chicken Rogan Josh
If you’re on the hunt for a cozy and satisfying meal that brings warmth to your dinner table, look no further than this Easy Chicken Rogan Josh. This delightful Indian-inspired dish boasts a creamy, rich sauce that envelops tender chicken, making it a perfect choice for busy weeknights or family gatherings. With its combination of bold flavors and simple ingredients, you can have this restaurant-quality meal ready in just 40 minutes! Whether served over fluffy basmati rice or with warm naan bread, this recipe is sure to impress both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
- 1 tablespoon vegetable oil
- 20 g unsalted butter
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 400 g chicken breast, cut into bite-size pieces
- 400 ml chicken stock
- 2 tablespoons tomato paste
- 200 ml passata (tomato sauce)
- 100 g natural yogurt
- 1 cinnamon stick
- 2 cardamom pods, split
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
Instructions
- Heat oil and butter in a large pot over medium heat. Add cinnamon stick and cardamom pods; sauté for one minute.
- Stir in chopped onions; cook until softened and golden (5-6 minutes).
- Add minced garlic and grated ginger; cook for one minute.
- Mix in paprika, ground coriander, cumin, cinnamon, and cayenne pepper; toast spices for about one minute.
- Pour in a quarter of the chicken stock while stirring; add chicken pieces until coated.
- Stir in tomato paste, passata, and remaining chicken stock; simmer covered on medium-low heat for about 10 minutes.
- Remove lid; continue cooking until sauce thickens slightly (2 minutes). Stir in garam masala and yogurt; simmer for another 1-2 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
