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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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If you’re in search of a warm and comforting meal that’s both quick and satisfying, look no further than this Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy soup combines tender shredded chicken with zesty poblano peppers, hearty black beans, and sweet corn, creating a delightful blend of flavors. Perfect for busy weeknights or meal prepping for the week ahead, this recipe is not only simple to make but also customizable to suit your taste.

Ingredients

Scale
  • 1 tbsp. Unsalted Butter or Olive Oil
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream or Coconut Milk
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan over medium heat, melt the butter or olive oil. Sauté chopped onions and poblano pepper for 5–6 minutes until tender.
  2. Stir in shredded chicken, drained black beans, frozen corn, and chicken broth. Add seasonings and bring to a simmer for about 15 minutes.
  3. Mix in heavy cream (or coconut milk) and shredded cheese until melted. Simmer for another 15 minutes.
  4. Just before serving, stir in fresh lime juice and adjust seasoning with salt and pepper.
  5. Ladle into bowls, garnish with cilantro, and serve hot.

Nutrition

Find it online: https://easywithella.com/easy-chicken-poblano-and-black-bean-soup-small-batch/