Easy Chicken Noodle Soup
Warm up with this Easy Chicken Noodle Soup, a comforting dish that feels like a warm hug in a bowl. Perfect for chilly days or when you need a little extra coziness, this homemade soup is quick to prepare and packed with wholesome ingredients. With tender chicken, fresh vegetables, and savory broth, it’s not only delicious but also nutritious. This family-friendly recipe is ideal for weeknight dinners or meal prep, allowing you to savor leftovers throughout the week. Gather your ingredients and get ready to create a bowl of comfort that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 medium carrots (peeled & sliced)
- 2 sticks celery (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds uncooked chicken breasts (boneless skinless)
- 1/2 teaspoon Italian seasoning
- 2 cups uncooked egg noodles
- Salt & pepper (to taste)
- 1 tablespoon fresh parsley (chopped)
Instructions
- In a large pot over medium-high heat, melt olive oil and butter. Sauté chopped onion, carrots, and celery for 5-7 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth and water; add uncooked chicken breasts and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in egg noodles and cook uncovered for an additional 8 minutes.
- Remove chicken from pot, shred it, then return it to the soup.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easywithella.com/easy-chicken-noodle-soup/