Easy Chicken Noodle Soup
Indulge in the heartwarming comfort of this easy Chicken Noodle Soup recipe, perfect for chilly evenings or whenever you need a boost. This nourishing dish combines tender chicken, fresh vegetables, and hearty rotini pasta simmered in a flavorful broth. With minimal prep time and simple ingredients, it’s an ideal option for busy weeknights or a cozy family gathering. Whether served as a main course or a delightful snack, this soup is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs (skinless, bone-in or boneless)
- 8 cups low-sodium chicken broth
- 6 cups water
- 2 Tbsp olive oil
- 1 medium onion (finely chopped)
- 2 medium celery sticks (finely chopped)
- 2 carrots (sliced into rings)
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash
- 1 Tbsp sea salt
Instructions
- In a large soup pot, combine water and chicken broth with sea salt. Bring to a boil.
- Add chicken thighs and boil for 20 minutes while prepping vegetables. Skim off any foam.
- In a skillet, heat olive oil and sauté onion and celery until softened; transfer to the soup pot.
- Add rotini pasta and carrots; cook at a low boil for about 15 minutes until pasta is tender.
- Shred cooked chicken and return to the pot along with seasonings and dill.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://easywithella.com/easy-chicken-noodle-soup-recipe/