Easy Candied Pecans Recipe
If you’re in the mood for a delightful snack that combines sweetness and crunch, this Easy Candied Pecans Recipe is just what you need! These irresistible treats are perfect for snacking anytime and make thoughtful gifts during the holiday season. Picture your friends and family’s faces lighting up when they receive a jar of these delicious pecans! Not only are they simple to prepare, but their delectable flavor will have you reaching for them time and again. Enjoy them on their own or as a topping for salads and desserts—this versatile recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 4 servings (112g total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecan halves (about 4 cups)
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix granulated sugar, light brown sugar, cinnamon, and salt. Add egg white, vanilla extract, and water; whisk until combined.
- Stir in the pecan halves until evenly coated with the mixture.
- Spread the pecans in a single layer on a parchment-lined baking sheet. Bake for about 40 minutes, stirring every 10 minutes until golden brown.
- Allow to cool completely before enjoying or storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-candied-pecans-recipe/