Easy Candied Pecans Recipe

If you’re looking for a delightful snack that’s both sweet and crunchy, you’ve come to the right place! This Easy Candied Pecans Recipe is one of my absolute favorites. Not only are these pecans perfect for snacking any time of the year, but they also make a charming gift during the holidays. Imagine how wonderful it will be to surprise your friends and family with a jar of these delicious treats!

Whether you’re planning a cozy night in or a festive gathering, these candied pecans will add that extra special touch. They’re so easy to make, and I bet you’ll find yourself reaching for them again and again!

Why You’ll Love This Recipe

• Quick to prepare: In just 45 minutes, you can whip up a batch of these tasty pecans!
• Versatile use: Perfect for snacking, topping desserts, or adding crunch to salads.
• Family-friendly: Everyone loves the sweet flavor and delightful crunch.
• Make-ahead treat: These candied pecans store well, making them great for meal prep or gifts.
• Irresistible flavor: The combination of sugar and spices creates a mouthwatering treat you can’t resist.

Ingredients You’ll Need

Making this Easy Candied Pecans Recipe is straightforward with simple and wholesome ingredients. You’ll love how easy it is to gather everything you need!

For the Candied Coating

• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 16 ounces unsalted pecan halves (about 4 cups)
• 1 egg white
• 1/2 teaspoon vanilla extract
• 1 teaspoon water

For the Extra Flavor

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon ground cloves
• 3 egg whites
• 2 tablespoons vanilla extract
• 6 cups pecan halves

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and spices to suit your taste.

• Add some heat: A pinch of cayenne pepper can give your pecans a spicy kick.
• Try different nuts: Substitute pecans with walnuts or almonds for a unique twist.
• Include dried fruits: Toss in some raisins or cranberries after baking for added texture.
• Experiment with spices: Mix in nutmeg or cardamom for an extra layer of flavor.

How to Make Easy Candied Pecans Recipe

Step 1: Prepare the Pecan Mixture

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the granulated sugar, light brown sugar, ground cinnamon, and salt. This mixture will create that sweet crust we all love on our candied pecans! Next, add the egg white, vanilla extract, and water. Whisk until fully combined; this will help coat the pecans evenly.

Step 2: Coat the Pecans

Add your unsalted pecan halves into the bowl with the sugary mixture. Stir gently until all the nuts are well coated. This step is crucial because every little piece needs that sweet goodness! If you’re using additional spices or flavors from our variations section, now’s the time to mix those in too.

Step 3: Bake Your Pecans

Spread the coated pecans onto a parchment-lined baking sheet in an even layer. Bake them in your preheated oven for about 40 minutes. Be sure to stir them every 10 minutes so they don’t burn and cook evenly. The aroma wafting through your kitchen will be simply irresistible!

Step 4: Cool and Enjoy

Once they are done baking, let your candied pecans cool completely on the baking sheet. As they cool, they will harden up nicely. Once cooled, you can enjoy them straight away or store them in an airtight container for later—if they last that long!

Pro Tips for Making Easy Candied Pecans Recipe

Making candied pecans is a breeze, but these tips will ensure your batch turns out perfectly every time!

• Use fresh pecans – Fresh pecans not only taste better but also have a delightful crunch that enhances the overall texture of your candied nuts.
• Don’t skip the egg white – The egg white acts as a binding agent, ensuring that the sugars adhere to the nuts and create that lovely sweet coating.
• Keep an eye on your oven – Ovens can vary, so check on your pecans every 10-15 minutes. You want them golden brown but not burnt!
• Cool completely before storing – Allowing the pecans to cool fully will help them firm up and prevent sticking together in storage.
• Experiment with spices – While cinnamon is classic, feel free to add nutmeg or even cayenne pepper for a unique twist that adds depth to the flavor.

How to Serve Easy Candied Pecans Recipe

These easy candied pecans make a versatile addition to many dishes! Here are some fun ways to serve them.

Garnishes

• Fresh herbs: A sprinkle of mint or rosemary adds a vibrant touch and complements the sweetness of the pecans beautifully.
• Dried fruit: Shredded coconut or dried cranberries can bring extra flavor and color, enhancing both visual appeal and taste.

Side Dishes

• Mixed Green Salad: Toss together leafy greens with your favorite vinaigrette for a refreshing salad. The sweetness of the pecans pairs perfectly with tangy dressings.
• Roasted Veggies: Serve alongside roasted Brussels sprouts or sweet potatoes for a delightful contrast of flavors. The nuttiness of the pecans elevates these earthy dishes!
• Cheese Platter: Include these candied pecans on a cheese board with creamy cheeses like goat cheese or brie. The sweet crunch balances out savory flavors wonderfully.
• Yogurt Parfait: Layer yogurt with granola and these candied pecans for a delicious breakfast or snack that combines crunch, creaminess, and sweetness.

With all these serving ideas, your Easy Candied Pecans Recipe will surely impress friends and family alike! Enjoy this delightful treat any time of year!

Make Ahead and Storage

This Easy Candied Pecans Recipe is perfect for meal prep! You can make a batch in advance and enjoy these sweet delights whenever you crave them. Here’s how to store and preserve your candied pecans.

Storing Leftovers

• Allow the pecans to cool completely before storing.
• Store them in an airtight container at room temperature.
• They will stay fresh for up to two weeks.

Freezing

• For longer storage, place the cooled pecans in a freezer-safe bag or container.
• Label the bag with the date for easy reference.
• They can be frozen for up to three months.

Reheating

• If you want to enjoy them warm, spread the frozen pecans on a baking sheet.
• Bake in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Got questions? You’re not alone! Here are some common queries regarding this Easy Candied Pecans Recipe.

Can I use different nuts in this Easy Candied Pecans Recipe?

Absolutely! While this recipe is tailored for pecans, you can experiment with almonds, walnuts, or cashews. Just keep an eye on the cooking time, as different nuts may require slight adjustments.

How do I make my Easy Candied Pecans Recipe less sweet?

If you’d like to tone down the sweetness, you can reduce the amount of sugar by about 1/4 cup. Additionally, adding a pinch more salt or cinnamon can help balance out the flavors.

Can I use egg substitutes in this Easy Candied Pecans Recipe?

Yes! If you’re looking for an egg-free version, you can substitute each egg white with 2 tablespoons of aquafaba (the liquid from canned chickpeas) or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

What dishes pair well with these candied pecans?

These candied pecans are incredibly versatile! They make a fantastic topping for salads, desserts like ice cream sundaes, or simply enjoyed as a snack on their own.

Final Thoughts

I hope you find joy in making this Easy Candied Pecans Recipe! These crunchy, sweet treats are not only delightful but also incredibly easy to whip up at home. Whether you’re sharing them with loved ones during gatherings or treating yourself to a sweet snack, they are sure to bring smiles all around. Enjoy your cooking adventure and don’t hesitate to try different variations!