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Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip Recipe

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Looking for a delicious appetizer that’s quick to make and sure to impress? This Easy Buffalo Chicken Dip Recipe is your perfect solution! Combining the rich flavors of creamy cheese with spicy buffalo sauce, this dip is both comforting and crowd-pleasing. Ideal for game days, family gatherings, or casual get-togethers, it’s a warm, cheesy delight that pairs perfectly with chips, veggie sticks, or crackers. With minimal preparation time and simple ingredients, you can whip up this irresistible dip in no time. Whether you’re feeding a group or enjoying it solo, each bite is packed with flavor and satisfaction. Get ready to dive into a cheesy explosion of taste!

Ingredients

Scale
  • 2 cups diced chicken (preferably rotisserie)
  • 8 oz softened cream cheese
  • 2/3 cup sour cream
  • 2/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 diced green onions
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix diced chicken with buffalo sauce until well combined. Set aside.
  3. In another bowl, beat together softened cream cheese, sour cream, and garlic powder until fluffy.
  4. Gently fold in the chicken mixture, diced green onions, and half of the cheddar cheese until fully incorporated.
  5. Spread the mixture into a greased baking dish and top with remaining cheddar cheese.
  6. Bake for about 20 minutes or until bubbly and golden brown. Let cool slightly before serving.

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