Easy Banana Bread Recipe
If you’re in search of a delightful, comforting treat that transforms those overripe bananas into something special, this Easy Banana Bread Recipe is your answer! This moist and flavorful banana bread is incredibly simple to make with just a few pantry staples, making it ideal for busy mornings or as a sweet snack after school. The enticing aroma of freshly baked banana bread will fill your kitchen, creating an inviting atmosphere everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it.
- In a large bowl, mash the ripe bananas until smooth and mix in the melted butter.
- Stir in the granulated sugar, beaten egg, and vanilla until fully combined.
- Add baking soda and salt; gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easywithella.com/easy-banana-bread-recipe/