Easy Banana Bread Recipe – Just Like Grandma’s
If you’re craving a cozy treat that evokes nostalgia, this Easy Banana Bread Recipe – Just Like Grandma’s is perfect for you. Bursting with the sweet aroma of ripe bananas and warm spices, this homemade banana bread is not just a delicious snack but also a heartwarming reminder of family gatherings. Simple to prepare, it’s a fantastic option for busy weeknights or as a thoughtful gift. Plus, you can easily customize it with your favorite nuts or chocolate chips for an extra treat. With its moist texture and comforting flavor, this banana bread is bound to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1–1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1–1/2 cups mashed bananas (about 3–5 bananas)
- 1 cup white sugar
- 2 eggs
- 1/2 cup oil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend sugar, oil, eggs, and mashed bananas until smooth.
- Gently fold dry ingredients into the wet mixture until just combined—do not overmix.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg