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Easy 4-Ingredient Fruit Tarts

Easy 4-Ingredient Fruit Tarts

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Indulge in the delightful simplicity of Easy 4-Ingredient Fruit Tarts, a quick and elegant dessert that comes together in just 25 minutes! Perfect for busy weeknights or special occasions, these tarts showcase your favorite seasonal fruits—whether it’s juicy pears, crisp apples, or vibrant berries. The combination of sweet honey and flaky puff pastry creates a deliciously satisfying treat that’s sure to bring smiles to your table. With minimal ingredients and effort required, you can impress family and friends with this stunning dessert that looks as good as it tastes!

Ingredients

Scale
  • 2 pears, thinly sliced
  • 3/4 cup honey
  • 1 sheet puff pastry, thawed if frozen
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
  2. Drizzle about 2 tablespoons of honey on the parchment paper, forming a small rectangle. Arrange the thinly sliced pears over the honey.
  3. Roll out the puff pastry sheet and cut it into six rectangles. Place one rectangle over the pears and seal the edges gently.
  4. Brush each tart with beaten egg for a golden finish. Bake for 13 to 16 minutes until golden brown and flaky.

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