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Easiest Ever Sourdough Bread – No Knead

Easiest Ever Sourdough Bread - No Knead
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Easiest Ever Sourdough Bread – No Knead is your gateway to artisan bread-making without the hassle of kneading. This straightforward recipe requires minimal hands-on time and simple ingredients, allowing you to create a delicious loaf with a golden crust and a soft, chewy interior. Perfect for any occasion—from cozy family dinners to leisurely weekend breakfasts—this no-knead sourdough will surely impress your guests. With just a little planning the night before, you can enjoy fresh, homemade bread that elevates your meals.

Ingredients

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  • 25 grams mature starter
  • 75 grams unbleached bread flour (or all-purpose flour)
  • 75 grams water (90℉)
  • 100 grams ripe starter
  • 300 grams filtered water (90℉)
  • 500 grams white bread flour (or unbleached all-purpose flour)
  • 10 grams sea salt

Instructions

  1. Prepare the starter mixture by combining 25g mature starter, 75g flour, and 75g warm water in a mason jar. Cover and let sit overnight at room temperature.
  2. The following morning, mix the ripe starter with 300g warm water in a large bowl until fully combined. Add in the remaining flour and salt until a shaggy dough forms.
  3. Allow the dough to rise covered in a warm place for 5-6 hours until doubled in size.
  4. Shape the dough by folding edges to center and forming into a ball, then let it rise again for another 2-3 hours.
  5. Preheat your oven to 450°F and prepare for baking by placing parchment paper on the counter and scoring the dough.
  6. Bake covered in a Dutch oven for 40 minutes at 425°F, then uncover and bake an additional 5-10 minutes until golden brown.
  7. Cool completely on a rack before slicing.

Nutrition

Find it online: https://easywithella.com/easiest-ever-sourdough-bread-no-knead/